Gluten Free Almond Blueberry Donuts
For all my lovely gluten free babes out there, I spent the afternoon in my kitchen working on a #donut recipe just for you. It was one of the first times I have tried baking with just almond flour, so these turned out a little crumbly, bit still delicious. Any tips on how to make them stick together, please please comment below!
I used King Arthur Finely Ground Almond Flour as my base. It has a very mild almond flavor, which I then used Almond extract to elevate. These would actually be completely delicious on top of oatmeal!
Ok enough about the ingredients, here is the recipe!
1 1/2 cups almond flour
1/4 cup brown sugar
1/2 Cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/8 tsp nutmeg
1/2 cup oat mylk (this can be any milk/milk substitute)
1/2 tsp almond extract
3/4 cup fresh blueberrit’s (+ 1 tbsp flour,toss blueberries in almond flour prior to baking; this will prevent them from sinking to the bottom.)
Preheat Oven to 350 degrees F
Spray the heck out of your donut pans (these are VERY crumbly and will get stuck otherwise)
Mix dry ingredients (almond flour, sugars, salt, baking powder) in large bowl
Whisk wet ingredients (mylk, egg, almond extract) in small bowl
Form well in dry ingredients and pour wet mix in, gentle combine the two
Fold in the blueberries
Either pipe or spoon the mixture into greased donut pans.
Bake for 20-25 minutes, until tops have nice golden brown color.
Enjoy these beauties! Want to receive yummy recipes, health tips and tricks, and ways to find joy and balance in your health & hustle? Subscribe to my weekly newsletter!